Private Dining
One chef, from the first consultation to the day itself.
When you host an important guest, the meal is only part of what is on your mind; how the evening unfolds matters just as much. Courses arrive at a pace that never interrupts the conversation, and the menu is adjusted on the spot as we watch how your guests are enjoying the evening.
We come to your home, villa or chosen venue and serve a seated French menu for 6 to 16 guests. Hiromi Koshimizu personally handles everything from consultation and menu design to preparation, cooking and service, and the person in charge never changes. Where the venue is restrictive, for example when open flame is not allowed, we confirm the conditions in advance and plan around them.
Occasions
For the occasions that matter
- Executive Dinner
- Executive dinners & important business meetings When the occasion can shape a relationship, creating the right atmosphere is an essential part of the preparation.
- Diplomatic Hosting
- Embassies & diplomatic guests Careful preparation that respects cultural backgrounds and the formality of the occasion.
- Private Villa Dining
- Private homes & villas In a private setting, the quality of the cuisine and the reliability of those serving it matter all the more.
- Confidential Gathering
- Discreet hospitality At gatherings away from public view, thoughtful details leave a lasting impression.
- VIP Anniversary
- Anniversaries & personal milestones A significant evening, with a table tailored to the person you are celebrating.
- Overseas Guest Welcome
- Welcoming international guests An expression of Japanese hospitality that speaks even to those visiting for the first time.
What We Craft
Crafting the whole experience
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A fully bespoke menu
Every element is tailored to your guest numbers, purpose, season and preferences, from the sequence of courses to the ingredients and timing of service. No two menus are the same.
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Attentive adjustments on the day
We follow the conversation, the pace of the meal and the atmosphere of the room, adjusting service as the occasion unfolds. The experience should be memorable without interrupting the gathering.
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One person responsible throughout
The chef handles everything from the first consultation to the event itself. Direct communication keeps your intentions clear and supports dependable execution.
Voice
What our clients say
Private Dining
“The taste, quality and composition all felt beyond a restaurant. Today, whenever we receive an important client, Hiromi Koshimizu is the one we call without exception.”
Listed IT company, leadership
Private Dining
“The food is, of course, very delicious, but what I truly appreciate is that the cleanup is handled thoroughly and beautifully.”
S.N.
Private Villa
“I did not imagine we would receive such wonderful cuisine. It became a memory for a lifetime.”
Business owner
Names and venues are withheld to protect our clients’ privacy.
See all client voicesCourse Selection
Three course styles, each tailored to you
Every course is bespoke, shaped around your guest numbers, preferences, the season and the ingredients available. We will discuss the details during your consultation. Prices shown are the cuisine cost per person, as a guide.
01Découvrir
¥22,000from, incl. tax (¥20,000 before tax)per person
An introduction to our cuisine, shaped by assured technique and ideal for a first booking.
02Esprit
¥33,000from, incl. tax (¥30,000 before tax)per person
A complete tasting menu with refinement and depth.
03La Classe
¥38,500from, incl. tax (¥35,000 before tax)per person
The finest ingredients and a considered sequence, for an exceptional evening.
Pricing
How pricing is structured
Cuisine
Cuisine
Starting from¥22,000
Per person, including tax (from ¥20,000 before tax).
Minimum booking: ¥110,000 including tax (¥100,000 before tax).
Typically for 6 to 16 guests. Other group sizes on request.
The price varies with the menu, ingredients and number of guests.
As Required
On-site costs
In addition to the cuisine, the costs required to prepare and serve at your venue are quoted separately.
Total
Total quotation
We provide a detailed quotation after your consultation.
Your Booking
How It Works
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Enquiry
Please share your preferred date, guest numbers, venue and the purpose of the occasion.
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Consultation
We discuss your guests, allergies and the purpose of the gathering, then propose an appropriate approach.
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Menu & Quotation
We present the menu and quotation. Your booking is confirmed only once you are happy with both.
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On the Day
The chef oversees preparation, service and clearing away, with the same responsibility throughout.
Private Enquiry
Let’s discuss your occasion.
We usually reply within two business days.
Planning a party, corporate event or reception for 20 or more guests?View Corporate Catering & Receptions →