Haute Couture Dining
Orchestrated for the Moments
Bespoke Private Dining
Quiet assurance for the dinners that matter.
A fully bespoke French full course, composed by Chef Hiromi Koshimizu.
What an important dinner calls for is not a parade of luxurious ingredients.
A rhythm of service that never interrupts the conversation, fine adjustments of composition that read the mood of the room, and the assurance that everything is quietly in order.
That is what Haute Couture Dining composes.
Board dinners, private receptions, diplomatic hosting — occasions where failure is not an option carry requirements that the quality of ingredients alone cannot meet. From the briefing to menu design, preparation and service on the day, Chef Koshimizu attends to it all, end to end. The person in charge never changes midway. With the same lead accompanying you from first to last, even a first request can be entrusted with complete confidence.
Occasions
Chosen for occasions such as these
Executive Dinner
Board Dinners & Key Negotiations
Where the success of the evening shapes a relationship. Setting the mood of the room is the greatest preparation of all.
Diplomatic Hosting
Embassies & Foreign Dignitaries
For occasions that demand flawless preparation, mindful of cultural background and formality.
Private Villa Dining
Villa & Private-Space Dining
Precisely because the place is private, the quality and reliability of the cuisine are put to the test.
Confidential Gathering
Confidential Receptions
The more discreet the table, the more it is the attention to detail that remains in memory.
VIP Anniversary
An Anniversary for Someone Special
A special milestone, at a table worthy of the person it honours.
Overseas Guest Welcome
Welcoming Overseas Guests
The sincerity of Japanese cuisine, conveyed even to those visiting for the first time.
What We Craft
What we craft is the experience
of the occasion itself
01
A fully bespoke composition
According to the number of guests, the purpose, the season and each guest's preferences, the course composition, ingredients and timing of service are all built individually. No menu is ever the same twice.
02
Adjustment in the moment
Reading the flow of conversation, the pace of guests' dining and the mood of the room, we adjust the timing and composition of service on the spot. A service that never interrupts, yet leaves an impression.
03
A single, accountable lead
From the first consultation to the running of the day, Chef Koshimizu attends to it directly. A structure with no relayed messages or misheard briefs is what underpins certain execution.
Course Selection
Composed to your wishes,
from three forms
La Classe
The finest ingredients and composition, for an evening worthy of a special occasion.
Esprit
A full course of refinement and depth, to be trusted.
Découvrir
For a first request, too — an entry point built on assured technique.
Every course is composed bespoke, according to the number of guests, your wishes, the season and ingredient availability. Particulars are presented at the consultation.
Starting from
※ Varies with the composition, ingredients and number of guests. In addition to the food price above, an on-site catering fee, travel costs and the like apply separately. An estimate is presented after the consultation.
Flow
The Process
Step 01
Enquiry
Tell us the date, number of guests, location and purpose of the occasion.
Step 02
Consultation
We hear the guest composition, allergies and the purpose of the occasion, and propose the best composition.
Step 03
Menu & Estimate
We present the course content and the cost. Nothing is confirmed until you are satisfied.
Step 04
Service on the Day
Chef Koshimizu personally sees everything through — from preparation to service and breakdown.
Private Inquiry
For a dining occasion this important,
begin with a conversation.
We usually reply within two business days.
Considering a party, corporate event or reception for 20 or more guests?
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