Wedding & Catering
The Day That Happens Only Once
Wedding Catering
A once-in-a-lifetime day, made unforgettable through its cuisine.
Wedding catering led end to end by Chef Koshimizu — from preparation to service and on-the-day coordination.
Beautiful flowers, moving staging, heartfelt speeches — without question, the finest day of your lives. And yet, for your guests, those memories gently soften with time.
But the cuisine is different.
“The food at that wedding was truly exquisite” — that memory alone never loses its colour, however many years pass. The aroma of a plate set before them, the surprise of the first taste, the words exchanged with the person beside them. Such sensations never dissolve into the passing of time; they remain, quietly, within each guest.
The ceremony as you envision it — the staging, the theme, the vows — all of it is entirely yours. We support that day through cuisine, so that the couple, their families, and every guest carry a wedding they will never forget.
Occasions
Chosen for weddings such as these
Intimate Wedding
Small & Family Weddings
When the gathering is small — 10 to 30 guests — the quality of the cuisine sets the tone of the day.
Venue-Independent
Free Choice of Venue
Unbound by hotels or wedding halls — for a celebration in a place that is truly yours.
Garden & Villa
Garden & Villa Weddings
Outdoor and private-villa settings, prepared without compromising quality or safety.
Quality-First
Cuisine as the Centrepiece
For couples who cherish food — a full course that stays in memory.
Second Party
After-Party & 1.5 Party
Even in a casual setting, uncompromising cuisine changes how guests remember the day.
Anniversary
Anniversaries & Special Dinners
An important milestone evening, composed for the two of you alone.
What We Offer
When the cuisine is in order,
the two of you can be fully present
01
Cuisine tailored to your wedding's purpose
What kind of space. Who will attend. What you want them to feel as they leave. From there, the menu, the ingredients and the order of service take shape. Seated, standing or garden style — all are accommodated.
02
Quality that never drops, whatever the scale
From 20 to 150 guests, with no compromise in taste, presentation or serving temperature. Respect for everyone gathered shows in the finish of every single dish.
03
The assurance to focus on your guests
From preparation and cooking to timing and breakdown, one and the same person sees it through — including coordination with your planner. Spend the day with the people who matter.
04
Confirm and refine at a tasting
At the wedding tasting, you can review the menu in full. Often, after tasting, we hear your thoughts and adjust the content accordingly.
Menu Example
A Sample Menu
Plan & Price
A table worthy of your occasion,
composed from three forms
Élégance
Élégance
¥15,000
excl. tax / per guest
Poised and beautiful — classic bridal French. A table everyone can enjoy with ease.
- Weddings with many relatives or older guests
- A preference for a classic, refined progression
- First-time catering, where reassurance comes first
Sublime
Sublime
¥20,000
excl. tax / per guest
For couples unwilling to compromise on either beauty or splendour. Our most chosen plan.
- Foie gras and lobster for a sense of occasion
- Make the wedding memorable through its cuisine
- Elevate the photos, the staging, the satisfaction
Haute Cérémonie
Haute Cérémonie
¥30,000
excl. tax / per guest
The highest course, composed for couples who want the cuisine itself to be the star of the celebration.
- Small or family weddings that prioritise cuisine
- Caviar, abalone and truffle, to stay in memory
- A day spoken of as “truly wonderful”
※ Details vary with the venue's facilities, set-up conditions and serving environment.
※ Full particulars are presented at a prior consultation.
Drink Menu — Option
Drink Plans (Option)
Boisson Classique
Classique
¥5,000
excl. tax / per guest
- Yamanashi sparkling wine
- Bottled beer
- Two whites, one red
- Assorted soft drinks
Pair with Élégance
Boisson Célébration
Célébration
¥7,000
excl. tax / per guest
- Champagne toast
- Bottled beer
- Two whites, one red
- Assorted soft drinks
Pair with Sublime
Boisson Grande Table
Grande Table
¥10,000
excl. tax / per guest
- Champagne toast
- Premium bottled beer
- Two French whites
- Two reds — Burgundy & Bordeaux
- Assorted soft drinks
Pair with Haute Cérémonie
※ Drink plans are added to the food price.
※ Depending on the venue's facilities, some may be unavailable; please confirm at the consultation.
Flow
The Process
Step 01
Enquiry
Tell us the date, number of guests, venue and the purpose of the occasion.
Step 02
Consultation & Tasting
We listen to the purpose, the guest composition, allergies and venue conditions, and propose the best composition. The menu can be confirmed and adjusted at a tasting.
Step 03
Menu & Estimate
We present the composition and the estimate. Nothing is confirmed until you are satisfied.
Step 04
Service on the Day
Chef Koshimizu personally sees everything through — from preparation to service, coordination and breakdown.
FAQ
Frequently Asked Questions
Why aren't the prices fixed?
Precisely because a wedding is a singular occasion, the ideal composition changes with the venue's facilities, set-up conditions, serving environment and guest numbers. Rather than a fixed price list, we prioritise proposing what suits your occasion through a prior consultation. The figures shown are a guide; particulars are presented in conversation.
Can we have a tasting?
Yes — at the wedding tasting you can review the menu in full. Often, after tasting, we hear your thoughts and adjust the content. Please feel at ease to consult us.
Can you accommodate allergies?
We accommodate them as far as possible. After hearing your guests' allergy information at a prior consultation, we adjust from the menu-design stage onward. Please consult us for details.
What is the on-the-day arrangement?
Chef Koshimizu is present on site, managing everything from preparation through to service and coordination. Ingredient condition, serving timing and liaison with the venue are all judged in real time, on site.
Do you coordinate with our planner?
We coordinate in advance with wedding planners and venue staff. Flow, table layout and the day's timeline are aligned together as needed.
Private Inquiry
For an occasion this important,
begin with a conversation.
We usually reply within two business days.
Considering a seated course for a small or family wedding?
View Haute Couture Dining →