Wedding & Catering
Wedding Catering
We work at the venue you choose, with a seated menu, a buffet or a garden-style reception, whichever suits the space.
On a wedding day, the flowers, the staging and the speeches are all things you have chosen with care. Among them, the meal is one that guests remember for a long time. We prepare each dish so that people are still saying, years later, “the food at that wedding was truly delicious.”
The staging, the theme and the vows are entirely yours. The chef supports the day through the food, so that you, your families and your guests have a day they will never forget. Even where the kitchen is limited, we confirm the conditions in advance and handle everything from preparation to service and coordination on the day.
Occasions
For celebrations like yours
- Intimate Wedding
- Intimate & family weddings At a small celebration of 10–30 guests, the quality of the meal helps define the entire occasion.
- Venue-Independent
- Your choice of venue Celebrate somewhere that feels right for you, with catering brought to your chosen setting.
- Garden & Villa
- Garden & villa weddings Outdoor settings and private properties, with the same care for quality and food safety.
- Quality-First Wedding
- Cuisine at the heart of the celebration A memorable tasting menu for couples who share a love of food.
- Second Party
- After-parties & informal receptions Carefully prepared cuisine makes a lasting impression, even at a more relaxed celebration.
- Anniversary Dinner
- Anniversaries & special dinners An evening created for the two of you, to mark a meaningful milestone.
What We Offer
Cuisine taken care of, so you can enjoy your day
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A menu shaped around your celebration
The setting, the people and the feeling you would like them to take home guide the menu, ingredients and sequence of service. We cater for seated meals, standing receptions and garden celebrations.
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The same care, at every scale
From 20 to 150 guests, we give the same attention to flavour, presentation and serving temperature. Each finished dish expresses our respect for the people gathered there.
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The freedom to focus on your guests
One person oversees preparation, cooking, service timing and clearing away, including coordination with your planner. You can give your attention to the people who matter to you.
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Taste the menu, then refine it
A wedding tasting lets you experience the proposed cuisine before the day. We listen to your feedback and can refine the menu after you have tasted it.
Voice
What our clients say
Wedding
“It was a wedding reception with a very limited kitchen space, yet the quality made us forget those constraints entirely. Every plate was beautiful, and both the taste and presentation exceeded our expectations. It became a day we will never forget.”
Mr and Mrs I.
Wedding
“I had never eaten such delicious food at a wedding before. It stayed deeply with me.”
Mother of the groom
Names and venues are withheld to protect our clients’ privacy.
See all client voices
Menu Example
A sample menu
Sublime¥22,000
Per person, including tax (¥20,000 before tax)
- AmuseAmuse-bouche
- Hors-d'œuvreFresh lobster and vegetable terrine
- SpécialitéFoie Gras Monument
- PoissonPan-seared sea bream with soupe au pistou
- ViandeRoast Japanese Black Wagyu with Périgueux sauce
- DessertVacherin with berry guimauve
- MignardiseCoffee and financiers
The menu changes with seasonal ingredients and the conditions at your venue. No two celebrations are served an identical menu.
Plan & Price
Three styles for your celebration
01Élégance
¥16,500Including tax (¥15,000 before tax)Per person
Beautifully composed, classic French wedding cuisine. An assured choice for a meal that every guest can enjoy.
- For celebrations with many relatives or older guests
- A classic, refined sequence of courses
- Reassurance for your first experience of private catering
02Sublime
Sublime Most Selected
¥22,000Including tax (¥20,000 before tax)Per person
For couples who value both elegance and a sense of occasion. Our most frequently chosen plan.
- Foie gras and lobster for a special occasion
- A wedding remembered for its cuisine
- A considered balance of presentation and enjoyment
03Haute Cérémonie
¥33,000Including tax (¥30,000 before tax)Per person
Our most elaborate course, created for couples who wish to place cuisine at the heart of their celebration.
- For intimate and family weddings where cuisine comes first
- Memorable ingredients such as caviar, abalone and truffles
- An occasion your guests will remember with pleasure
Staffing, delivery, setup and other on-site costs are additional and depend on the venue, guest numbers and style of service.
- Transport & DeliveryWithin Tokyo, for up to around 50 guestsApproximately ¥22,000 including tax (approximately ¥20,000 before tax)More than 50 guestsQuoted according to the scale of the eventMore than 100 guests, requiring a refrigerated truckFrom approximately ¥77,000 including tax (from approximately ¥70,000 before tax)Outside TokyoQuoted according to distanceThese figures are a guide. A separate quotation reflects the distance and the scale of your celebration.
Arrangements depend on the venue’s equipment, setup conditions and service environment. We will explain the details during your consultation.
Drink Menu — Option
Drinks Plans
01Boisson Classique
Classic
¥5,500Including tax (¥5,000 before tax)Per person
Pair with Élégance
- Sparkling wine from Yamanashi
- Bottled beer
- Two white wines and one red wine
- A selection of soft drinks
02Boisson Célébration
Celebration
¥7,700Including tax (¥7,000 before tax)Per person
Pair with Sublime
- Champagne for the toast
- Bottled beer
- Two white wines and one red wine
- A selection of soft drinks
03Boisson Grande Table
Grande Table
¥11,000Including tax (¥10,000 before tax)Per person
Pair with Haute Cérémonie
- Champagne for the toast
- Premium bottled beer
- Two French white wines
- Two red wines from Burgundy and Bordeaux
- A selection of soft drinks
Drinks plans are available in addition to your food selection. Availability depends on the facilities at your venue; please discuss this with us during your consultation.
Your Booking
How It Works
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Enquiry
Please share your preferred date, guest numbers, venue and the occasion you are planning.
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Consultation & Tasting
We discuss the celebration, your guests, allergies and venue conditions, then propose a suitable menu. A tasting gives you the opportunity to review and refine it.
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Menu & Quotation
We present the proposed menu and quotation. Your booking is confirmed only once you are happy with both.
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On the Day
The chef oversees preparation, service, coordination and clearing away, with the same responsibility throughout.
FAQ
Frequently Asked Questions
Q.01Why is the final price quoted individually?
Every wedding has its own requirements. Venue facilities, setup conditions, the style of service and guest numbers all affect the arrangements. We therefore discuss your celebration before proposing a menu and service plan. The prices shown are a starting point; a detailed quotation follows your consultation.
Q.02Can we arrange a tasting?
Yes. A wedding tasting allows you to try the proposed cuisine. We listen to your feedback and can refine the menu afterwards. Please discuss the arrangements with us.
Q.03Can you accommodate allergies?
We accommodate allergies where possible. Please share your guests’ allergy information during the consultation so that we can consider it from the menu design stage. We will discuss the specific requirements with you.
Q.04Who oversees the service on the day?
The chef is present at the venue and oversees preparation, service and coordination throughout. Decisions about ingredients, serving times and venue arrangements are made on site as the celebration unfolds.
Q.05Can you work with our wedding planner?
Yes. We coordinate with your wedding planner and venue team in advance, including service routes, table layouts and the running order as required.
Private Enquiry
Let’s discuss your celebration.
We usually reply within two business days.
Considering a seated tasting menu for an intimate or family wedding?View Executive & Private Dining →