Client VoicesThese are words fromclients we have cooked for.
A meeting room with no kitchen, a wedding in a small kitchen, a family that returns every year to stay at the villa. The settings differ, and the comments come from all of them.
Selected Voices
Three comments to start with.
We chose three that show why clients ask us.
Private Dining
“In taste, quality and composition, it felt beyond a restaurant.”
Listed IT company, leadership
Corporate Dining
“When we entertain here, I can no longer imagine anyone else.”
President, manufacturing company
Wine Pairing
“Our wine gathering, twice a year, is something we always entrust to him.”
Wine educator and seminar host
What Clients Said
What clients told us most often.
No open flame, a small kitchen, an important guest to entertain, a family celebration. The occasions differ, but clients told us they were glad to have handed the day over.
Limited facilities
In a meeting room where flames are not allowed, or a venue with a small kitchen, we shaped the menu and the service to fit the space.
The guests are delighted
At business dinners and company events, the guests were pleased, and the hosts told us it was worth inviting us.
Asking again
A wine gathering twice a year, a family’s stay each year, a professor’s seminar dinners. Some clients have asked us back many times.
Client Testimony
Words received from past occasions.
Corporate dinners, weddings, dinners at private villas and wine gatherings: comments from the work we have done, grouped by occasion.
Executive & Private Dining
In a setting where open flame was not possible, I honestly did not expect food of this calibre.
The taste, quality and composition all felt beyond a restaurant. Today, whenever we receive an important client, Hiromi Koshimizu is the one we call without exception.
Listed IT company
LeadershipWe had the opportunity to receive important guests in the reception room of our new headquarters.
When we entertain here, I can no longer imagine anyone but Hiromi Koshimizu. Our guests were genuinely delighted.
President
Manufacturing companyThe food is, of course, very delicious, but what I truly appreciate is that the cleanup is handled thoroughly and beautifully.
I have used his service many times.
S.N.
Dinners at Private Villas
I did not imagine we would receive such wonderful cuisine. It became a memory for a lifetime.
I could feel the chef's sincere desire to bring joy to people. I am truly glad we asked.
Business owner
Our family of eleven celebrated Christmas at the villa. The Christmas Eve dinner was especially wonderful.
Chef Koshimizu's French cuisine was artistic, something to appreciate visually before tasting slowly. Even our French family members praised it highly.
C.K.
Family of 11
From a Google reviewEvery year, we come from out of town to gather as a family, and for those two days we leave every meal to Hiromi Koshimizu's cooking.
Coming here once a year and eating Hiromi Koshimizu's cuisine is something we deeply look forward to.
N.
Hospital owner
Weddings
It was a wedding reception with a very limited kitchen space, yet the quality made us forget those constraints entirely.
Every plate was beautiful, and both the taste and presentation exceeded our expectations. It became a day we will never forget.
Couple I
I had never eaten such delicious food at a wedding before. It stayed deeply with me.
It was the first time I had experienced wedding cuisine of that quality.
Mother of the groom
Corporate Catering & Receptions
We asked for catering when holding an awards ceremony in our company meeting room. There was no kitchen equipment, yet the finished experience never revealed that limitation.
I did not imagine food of this level could appear in such an environment.
Company director
I had never imagined that our own company could take on the atmosphere of a fine hotel.
Our president, directors and guests were all delighted. Inviting Hiromi Koshimizu was truly worthwhile.
Corporate general affairs
We work with different chefs depending on the occasion. When an evening absolutely cannot go wrong, we ask Chef Koshimizu.
General Affairs Manager
IT company
Seminar Dinners & Wine Gatherings
I have asked Hiromi Koshimizu to cater my seminar gatherings many times.
Each time, he comes in person and provides a consistently satisfying experience. The students also evaluate it highly.
Professor
Private universityWhen I first asked, I did not expect catering to offer food at this level.
There are very few chefs who think this deeply about pairing. Our wine gathering, twice a year, is something we always entrust to him.
Wine educator
Seminar host
Names, company names and venues are not made public without permission, so we show only initials or job titles. English text is translated from Japanese testimonials. The comments appear close to how they were originally written.
Private Enquiry
Tell us about the occasion you are planning.
We ask about the purpose of the occasion, the guests and the venue, then propose the menu and how the day will run. You do not need to have the guest numbers or the venue decided. The number of occasions we can take on is limited.
We usually reply within two business days.