Catering & Buffet
Executive Catering
For Corporate Receptions
The moment a quiet word escapes — “Ah, this is wonderful.”
The mood of the room shifts, distances close, and conversation begins to flow.
Cuisine has the power to soften hearts and naturally close the distance between people. Corporate events, executive receptions, anniversaries — the atmosphere of an important gathering is shaped by its food.
Chef Koshimizu attends to everything, end to end — from conceiving the menu to directing the floor on the day. Our work is to bring hotel-dining quality into the space of your gathering.
Occasions
For gatherings such as these
Executive Reception
Executive Receptions & Key Dinners
Corporate Anniversary
Anniversaries & Inaugurations
Brand & PR Event
Brand & Product Launches
Invitation-Only
Invitation-Only Receptions
Ceremony & Foundation
Ceremonies & Foundation Events
Private Party
Privately Hosted Gatherings
Plans
Three forms, by purpose and scale
Standard
Signature Buffet
Signature
¥7,000〜
excl. tax / per guest
For 10–200 guests
- A versatile plan for a wide range of guests
- Corporate, in-house events and casual commemorations
- Adjustable for allergies and dietary needs
- Directed on site by Chef Koshimizu
Most Selected
Composition Buffet
Composition
¥10,000〜
excl. tax / per guest
For 20–100 guests
- For corporate occasions that call for refined hospitality
- Suited to executive receptions and anniversaries
- Featuring fine ingredients such as foie gras and truffle
- Menu adjusted to the purpose of the gathering
- Chef Koshimizu attends to every stage directly
Premium
Création Buffet
Création
¥15,000〜
excl. tax / per guest
For 20–100 guests
- For special occasions where the dining experience is the centrepiece
- For UHNW, VIP and international hosting
- The finest ingredients and the chef's utmost composition
- A fully bespoke menu design
- Chef Koshimizu attends to every stage directly
Additional Costs
Additional Costs
Process
The Process
01
Enquiry
Send us the date, guest count, venue and purpose via the form. We reply within two business days.
02
Consultation
We confirm the purpose, guest profile, allergies and venue conditions. For important gatherings, the chef attends as needed.
03
Menu & Estimate
After confirming the details, we present the menu composition and a detailed estimate. Adjustments are accommodated.
04
Service on the Day
Chef Koshimizu directs everything from preparation to breakdown — set-up, service and clean-up all handled together.
FAQ
Frequently Asked Questions
How far in advance should we consult you?
We recommend reaching out as early as possible — roughly two to three months before your date. Last-minute requests may also be possible, depending on the date and content.
Can the menu be changed or adjusted?
Yes. We adjust the menu to suit the guest profile, allergies and the purpose of the gathering. Ingredients and techniques can be changed without altering the number of courses.
Can you accommodate allergies and dietary restrictions (halal, vegan, etc.)?
Yes. With advance notice, we accommodate allergies, religious dietary restrictions (halal, kosher, etc.) and vegan requirements as far as possible.
What areas do you serve?
Primarily Tokyo, Kanagawa, Saitama and Chiba, within roughly a 100 km radius. Please enquire about other areas as well.
What is the on-the-day arrangement?
Chef Koshimizu leads on site as the person in charge. Staff are arranged according to scale, covering preparation, set-up, service and breakdown end to end.
Do you handle breakdown and clean-up?
Yes. Breakdown and clean-up are included in the service. We are also meticulous about the venue's facilities, so you can leave it to us with confidence.
Inquiry
Tell us the purpose and outline of your gathering
Sharing the date, guest count, venue and a budget guide allows us to propose something more concrete.
Enquire & Consult →We usually reply within two business days.