Hiromi Koshimizu Gastronomie JP FREnquire

CORPORATE CATERING ｜ AUTUMN

An autumn gathering at your office, with a chef's cuisine.

We bring a standing buffet to your meeting room or seminar space, so you can give your full attention to the guests you have invited.

25–40 guestsStanding reception

From ¥7,000Per guest, cuisine only (excl. tax)

Offices in TokyoMeeting rooms welcome

Discuss your date See menus and prices

SCENES

For autumn gatherings like these.

Team social

At the start of the second half, or to mark the close of a project.

Reception after a seminar

Your seminar room becomes the venue.

Starters and glasses set out on a glass stand

Client reception

An evening to welcome partners and visitors from overseas.

PLANS

Three plans, chosen by occasion.

For team socials

Essence

¥7,000per guest, excl. tax

12 dishes

Cuisine for 30 guests¥210,000

When clients are joining

Signature

¥10,000per guest, excl. tax

16 dishes: caviar, foie gras, A5 wagyu

Cuisine for 30 guests¥300,000

For executives and distinguished guests

Édition

¥15,000per guest, excl. tax

16 dishes: Oscietra caviar, lobster, A5 sirloin

Cuisine for 30 guests¥450,000

Transport and load-in/out are charged in addition to the cuisine. For events in central Tokyo of up to about 50 guests, please allow approximately ¥20,000 (excl. tax).

CHEF

Every menu, composed by Chef Koshimizu.

We ask about your guests and the purpose of the event before composing the menu. In meeting rooms where open flame is not permitted, we adapt how each dish is finished and served.

FLOW

From enquiry to the day

Enquiry

Tell us the date, number of guests and venue. It is fine if some details are still open.

Menu and quotation

We send a menu suited to your event, with the full cost.

Venue check

We confirm the load-in route and the facilities available.

On the day

We take care of setup, service and clearing.

WORKS

80guests

We were entrusted with the cuisine for a reception for investors.

A buffet at a venue overlooking the city at night

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YEAR-END

December events — enquiries are open now.

We also cater year-end parties, holiday receptions and festive gatherings. Get in touch once you have a few candidate dates.

Plan a year-end event

FOR COMPANIES

For corporate clients

Invoice payment

Qualified invoices (Japan)

Liability insurance

Non-disclosure agreements

Can you cater in a meeting room without open flame?

Yes. We compose a menu that can be served without open flame, and check the venue's facilities when we first talk.

We don't have a final headcount yet.

We will quote on an approximate number and adjust once it is confirmed.

Can you arrange drinks?

Please ask together with the cuisine. We will suggest an approach that suits your venue.

Can you cater for more than 40 guests?

Yes, including receptions for over 100 guests. For events above 50 guests, transport and load-in/out are quoted individually.

CONTACT

Tell us about your autumn event.

Share the date, number of guests and venue in the form, and we will send you a menu and quotation.

Discuss your date